1	cup	mashed pinto beans* (heaping measure)
½	cup	sugar
1	cup	brown sugar
½	cup	butter
2		eggs, beaten
		unbaked pie shell

*1½ cups cooked beans equals about 1 cup, mashed

This pie taste like Pecan Pie and can be served with whipped cream, non-dairy whipped topping or a scoop of ice cream.

Blend sugars, eggs and butter until creamy. Add pinto beans and blend well. Pour into 9 inch unbaked shell. Bake at 375°F for 20 minutes, then at 350°F for an additional 25 minutes or until inserted knife comes out clean.