| 2 | graham cracker crusts | |
| 1 | pkg. | cream cheese (8 oz. each) |
| 1 | c. | creamy goober butter |
| 1½ | c. | powdered sugar |
| 1 | carton | Cool Whip (16 oz. size) |
Blend cream cheese and peanut butter real well. Add sugar. Add and mix the Cool Whip. Pour mixture into crusts. Top with slivered semi-sweet chocolate or ground peanuts or pecans. Let mixture sit in refrigerator for about 1 hour. Cut the pie into serving pieces, eat and get pleasingly plump.