50+ Friends Club Cookbook
Pies and Pastries
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Straight from Heaven Pie
From the Kitchen of:
Gina Fletcher
2
Pie shells
1/2
C
Chopped pecans
8
oz
Creamed cheese
3
C
Powdered sugar
1
tsp
Almond extract
9
oz
Cool whip
3
Bananas
1
can
Blueberry or cherry pie filling
Press pecans into pie shells and bake.
Beat together cream cheese, powdered sugar. Add almond extract and fold in Cool Whip. Divide into two baked pie shells.
Slice bananas and push into filling 1 1/2 banana per pie. Cover with one can of pie filling (your choice)(one can covers two pies).
Chill before serving.