This was a favorite recipe of my mothers. It is very sweet. A little slice is all you need

25		graham crackers, crushed
½	cup	butter
2	tbsp.	sugar

Mix together Put 2/3 cracker mix in10 inch pie pan, Press on bottom and up sides to form crust. 

FILLING:

1/3	cup	flour
¾	cup	sugar
1	tsp.	salt
2	cups	crushed pineapple with juice
1	tbsp.	butter
2	tbsp.	lemon juice

Put 2/3 cracker mix in pie pan [rest is for top crust]

Mix sugar, flour, salt add to pineapple

Cook over Hot water in double boiler until thick. Add butter and lemon juice. Cool. Put in pie crust and top with remaining crumbs.

Bake in 350 degree oven, watch closely you are only browning the top.