1	9"	Uncooked Pie Shell
1	can	Pumpkin Pie Filling (I used my own cooked pumpkin, approx. 14 ozs.)
1	can	Sweetened Condensed Milk (Exp. Eagle Brand)
2		Eggs
1/2	tsp	Cinnamon
1/2	tsp	Ginger
1/2	tsp	Nutmeg

Preheat oven to 425 degrees F (220 degrees C). In a large mixing bowl, combine pie filling, sweetened condensed milk, eggs, cinnamon, ginger and nutmeg. Pour mixture into pie shell. Bake 15 minutes. Reduce oven temperature to 350 degrees F (180 degrees C). Bake an additional 35 to 40 minutes, or until knife inserted near center comes out clean. Cool. Garnish with whipped cream when served, if desired. Cover leftover and refrigerate. Makes 1 pie