I use an Oreo Pie Crust instead of making the crust from the chocolate wafers.

20		Chocolate wafers crushed
2-3	tbsp	Melted margarine

• Mix crushed wafers with melted margarine. Line a 9-inch pie tin with the mixture.
• Melt 30 marshmallows in 3/4 C milk in double boiler. Cool.
• Whip 1 pkg. Dream Whip or 1 C whip cream. Fold in 3 tbsp Creme de mint and 1 tbsp Creme de cocoa.
• Fold into cooled mixture.
• Pour into pie shell. Freeze. Take out 5 minutes before serving.