My Finger Lakes Area of NYS is well known for its vineyards and wineries. but not all grapes get pressed for wine !! This is a seasonal favorite, served in local restaurants and found for sale on roadside stands.

The Grape Pie
4-1/2	cups	Concord grapes
1	cup	sugar
1/4	cup	flour
1	tbsp	lemon juice
		dash of salt
1		9-inch pie shell, unbaked

• Wash grapes and remove skins. Reserve skins.
• Place pulp in saucepan and bring to a boil; cook until seeds separate out. Put through a food mill or sieve to remove seeds.
• Mix strained pulp with reserved skins.
• Stir in sugar, flour, lemon juice and salt.
• Put mixture into pastry lined pie plate.

Streusel Topping
1/2	cup	quick-cooking oats
1/2	cup	brown sugar
1/4	cup	flour
4	tbsp	butter

• Mix oats, sugar and flour; cut in butter.
• Place on top of pie.
• Bake at 450°F. for 35-40 minutes