50+ Friends Club Cookbook
Pies and Pastries
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Grape Pie
From the Kitchen of:
Carole from Upstate NY
5
cups
purple Concord grapes
1
cup
sugar
3-1/2
tbsp
flour
or
cornstarch
1
tsp
cinnamon
1
top
and
bottom 9-inch pie crust, unbaked
Remove pits from grapes by slitting in half with knife or pop grape pulp into bowl, reserving skins
Cook pulp until seeds separate and to to bottom of pan, about 10 minutes
Press through strainer to remove pits
Put grape pulp and skins in bowl; add sugar, flour and cinnamon; mix well
Pour grape mixture into pie crust
Top with crust and bake at 450°F. for 10 minutes.
Reduce oven to 350°F. and bake for an additional 20 minutes
Serve with vanilla ice cream
May be made ahead and frozen