50+ Friends Club Cookbook -- Pies and Pastries -- No-Crust German Chocolate Pie

Return to
Cookbook Index | Chapter Index

No-Crust German Chocolate Pie

From the Kitchen of: Paz
Source: Quick & Easy Cookbook by Better Homes & Gardens


1/2	cup	Butter or margarine
1/2 of a	4-oz. pkg.	German cooking chocolate
1	tsp	Vanilla
3		Beaten eggs
1	cup	Sugar
3	Tbsp	All-purpose flour
1/4	tsp	Salt
1	cup	Chopped walnuts
		Pressurized dessert topping
		Chopped walnuts

In a small saucepan melt butter or margarine and chocolate over low heat; remove from heat. Stir in vanilla; cool.
In a small mixer bowl combine beaten eggs, sugar, flour, and salt. Beat on high speed of electric mixer just until mixed. Do not overbeat. Fold in cooled chocolate mixture; fold in the 1 cup chopped walnuts. Pour into a lightly greased and floured 9-inch pie plate.
Bake in a 325º F. oven for 1 hour or until knife inserted near center comes out clean. Cool slightly. Cover and refrigerate for 6- to 24 hours.
Makes 8 servings.
Before serving:Dollop pie with dessert topping and garnish with additional chopped walnuts.