1½	cups	sugar
1¼	cups	evaporated milk
2	tbsp.	flour
¼	cup	water
3	tbsp.	cocoa
¾	cup	chopped pecans
2		eggs
½	cup	coconut (sweetened)
½	cup	butter, melted
1	unbaked	9-inch pie shell

Combine sugar, flour and cocoa. Stir in eggs and butter, add milk, water, pecans and coconut; mix well. Pour into pie shell. Bake in preheated 350°F oven for 35 minutes or until set.