This recipe was from the Testa's Restaurant, Florida.

1/4	cup	Butter
1/2	cup	Water, boiling
1/2	cup	Bread flour
2		Eggs, unbeaten
		Vanilla ice cream
		Chocolate or hot fudge sauce
		Whipped cream

• Add butter to water, heat until butter melts, add flour all at once and stir very hard until it forms a ball in the center of the pan.
• Remove from fire, add eggs one at a time, beating after the addition of each egg.
• Shape 8 eclairs with a pastry bag tube. They should be about 1 inch wide and 4 inches long.
• Bake 30 minutes in 375º oven.
• Split and store in freezer.
• To serve fill with ice cream, top with sauce and whipped cream.
• Makes 8 portions.