1 | 8-inch | Pastry for one-crust pie |
2 | cups | Peeled peaches, quartered |
2 | cups | Quartered plums |
3/4 to 1 | cup | Sugar |
2 | Tbsp | Flour |
2 | Tbsp | Butter |
Variations: In place of the plums in recipe above use pitted sweet or sour cherries, raspberries or blueberries.
Or try pitted sour and sweet cherries instead of both peaches and plums.
Or use 6 cups sliced apples instead of peaches and plums, mixing 1 tsp cinnamon with the sugar.