Mouth-watering fresh respberries star in this luscious pie. There's nothing to distract from the tangy berry flavor and gorgeous ruby color. A big slice is an excellent way to enjoy the taste of summer. Patricia Staudt...Marble Rock, IA

1/4	C	Sugar
1	tbsp	Cornstarch
1	C	Water
1	pkg (3 oz)	Raspberry gelatin
5	C	Fresh raspberries
1		Graham cracker crust (9 inches)
		Whipped cream, optional

• In a saucepan, combine sugar and cornstarch. Add the water and bring to a boil, stirring constantly. Cook and stir for 2 minutes. Remove from heat; stir in gelatin until dissolved.
• Cool for 15 minutues.
• Place raspberries in the crust; slowly pour gelatin mixture over berries. Chill until set, about 3 hours.
• Garnish with whipped cream if desired.

  Yield: 6-8 servings.