50+ Friends Club Cookbook
Pies and Pastries
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French Silk Chocolate Pie
From the Kitchen of:
Sylvia
Source: Mom McClure
1/2
cup
Butter
3/4
cup
Sugar
2
squares
Chocolate (melted and cooled)
1
tsp
Vanilla
2
Eggs
Cream butter and add sugar gradually, creaming well.
Blend in chocolate, and vanilla.
Add eggs, one at a time, beating 5 minutes after each addition.
Turn into cooled, baked pie shell.
Chill 1 to 2 hours.
Before serving, top with whipped cream and walnuts, if desired.
Note: Very rich.