50+ Friends Club Cookbook
Pies and Pastries
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Fool Proof Pie Crust
From the Kitchen of: Paz
|
| | | |
| 4 | cups | Flour |
| 1-3/4 | cup | Shortening |
| 1 | Tbsp | Sugar |
| 2 | tsp | Salt |
| 1 | | Egg |
| 1 | Tbsp | Vinegar |
| 1/2 | cup | Water |
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Mix flour, shortening, sugar, and salt in separate bowl. Beat egg, vinegar, and water. Combine 2 mixtures. Mold into ball. Chill 15 minutes or more and roll.
- Can be frozen.