| Crust: | ||
| 1¼ | c. | flour |
| ½ | c. | pecans |
| 1 | stick | butter or oleo |
| Filling: | ||
| 1 | pkg. | cream cheese (8 oz.) |
| 1 | c. | powdered sugar |
| 1 | pkg. | Cool Whip (large) |
| 2 | pkgs. | instant chocolate pudding mix |
| 3 | c. | milk |
Mix crust ingredients and spread into a 9 x 13 inch pan. Bake at 300°F for 20 minutes. Cool.
Mix well cream cheese, powdered sugar and half of the Cool Whip. Spread on top of crust. Prepare instant chocolate pudding. Spread on top of cream cheese mixture. Spread remaining Cool Whip on top of pudding mix.
Refrigerate.