14		California fig cookies
2	c.	milk
1	pkg.	vanilla-flavored pudding mix
½	c.	light molasses
1	tsp.	Amish Pantry Cinnamon
½	tsp.	allspice
1	tsp.	vanilla
½	tsp.	salt
1	10-inch	pie shell, cooled
		whipped cream

Crumble fig cookies into milk.  Add pudding mix.  Stir over heat until pudding bubbles.  Remove from fire and stir in molasses, cinnamon, and allspice.  Add vanilla and salt.  Cool.  Place in cooled pie shell.  Top with sweetened, vanilla-flavored whipped cream.

Served 6-8