From the Kitchen of: Pat
Comments: This pie is easy to make and fantastic to eat. But very rich!
16
oz
Frozen whipped creme, thawed
8
oz
Cream cheese
5
bars
chocolate (I used Hershey)
1
bar
Hershey Cookies n' Mint
1
9-inch
Prepared graham pie crust
Soften all 6 bars a pan or in microwave. When bars are soft, stir to make a creamy smooth chocolate base. While cooling....
Soften the cream cheese then use whisk to beat the cream cheese a bit to cool, then gently whisk in 12 ounces of the whipped creme, (you should notice the cool whip and cream cheese mixed together becoming thicker as you whisk.
Add the creamed cooled chocolate to the whipped creme mixture. Gently fold in until completely mixed.
Fold into graham cracker crust, then use the last 4 ounces of whipped creme to cover top of pie.