| 1 | cup | cold milk |
| 20 | chocolate sandwich cookies, crushed | |
| 1 | pkg. | chocolate flavor instant pudding (4 oz.) |
| 1½ | cups | rocks* |
| 1 | container | Cool Whip (8 oz.) |
| 1 | graham cracker pie crust |
*Rocks = granola chunks, chocolate chips, peanut butter chips, chopped peanuts, or any combination thereof.
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended. Let stand 5 minutes. Fold in whipped topping. Stir 1 cups of the cookies and "rocks" into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Freeze until firm, about 4 hours.