50+ Friends Club Cookbook
Pies and Pastries
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Delicious King's Pie
From the Kitchen of:
Pepper
1
pkg. (8 oz.)
Cream cheese, softened
1
can (14 oz.)
Sweetened condensed milk
1/4
cup
Lemon Juice
1
can (16 oz.)
Crushed pineapple
1
container (12 oz.)
Frozen whipped topping, thawed
2
cups
Finely chopped walnuts
2
9-inch
Baked graham cracker crusts
Beat cream cheese and sweetened condensed milk with lemon juice. Fold in pineapple, whipped topping and walnuts. Mix well and pour into crusts. Refrigerate. This freezes well. Makes 2 pies.