Note:Use crumbs from chocolate cookies, cereal flakes, gingersnaps, graham crackers, toasted bread, vanilla wafers, or Zwieback.

1 1/2	cups	Fine crumbs
1/4	cup	Sugar
1/2	cup	Butter, melted

• Mix crumbs and sugar together; stir in butter.
• Line piepan with mixture by pressing it firmly into place.
• Chill for 20 minutes or bake in moderate oven (350 degrees F) for 10 minutes.
• Cool.
• Makes 1 (9-inch) shell.