¼	lb.	butter or margarine, cut in chunks
¼	lb.	cream cheese (or cottage cheese)
1	c.	flour
2	tbsp.	sugar, optional

Steel Knife:  Combine all ingredients in processor bowl.  Process until dough forms a ball on the blades, about 18 to 20 seconds.  Chilling is not necessary.

This dough freezes well.  It is great to make miniature quiches.  Press about 1 tablespoon of dough into medium size ungreased muffin cups.  Fill with any quiche filling.  (It is not necessary to prebake the dough before adding the quiche filling.)  Bake at 400°F about 20 minutes, until golden