6½	oz.	crabmeat, drained
1	pkg.	frozen cut okra, thawed and well drained (10 oz.)
1	can	whole tomatoes, well drained and cut up (16 oz.)
½	c.	green pepper, chopped
1/3	c.	green onion, sliced
½	tsp.	chili powder
1/8 to ¼	tsp.	red pepper sauce
1	c.	milk
2/3	c.	Bisquick baking mix
2		eggs
1	tsp.	salt
½	tsp.	pepper

Heat oven to 400°.  Grease pie plate, 10 x 1½ inches.  Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate.  Beat remaining ingredients 15 seconds in blender on HIGH or 1 minutes with hand beater.  Pour into plate.  Bake until knife inserted between center and edge comes out clean (35 to 40 minutes).  Cook 5 minutes more.

Yield: 4 or 5 servings.