50+ Friends Club Cookbook
Pies and Pastries
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Cream Cheese Pie
From the Kitchen of: Shelley
Source: Aunt Sadie's Scrapbook
|
| | | |
| 8 | ounces | Cream cheese |
| 14 | ounces | Sweetened condensed milk |
| 1/3 | cup | Lemon juice |
| 8 | ounces | Whipped cream (1 cup) |
| 1/2 | cup | Pecans |
| 1 | cup | Drained canned pineapple |
| 2 | each | Graham cracker pie crust |
-
Combine cream cheese, milk, lemon juice, and whipped cream. Mix together
with mixer. Add pecans, and fruit.
- Put into pie crust and Refrigerate.
- 6 servings