50+ Friends Club Cookbook
Pies and Pastries
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Citrus Cheesecake Pudding Pie
From the Kitchen of:
Paz
1/4
cup
Raspberry spread
1
Graham cracker pie crust
1
cup
Fresh or frozen raspberries
1-1/2
cups
Cold milk
2
pkg (4-serving)
Cheesecake flavor instant pudding & pie filling
1
tsp
Grated lime or lemon peel
1
tub (8 oz.)
Whipped topping, thawed
Spread the raspberry spread on bottom of crust. Top with raspberries.
Pour milk into large bowl.
Add pudding mixes and lime peel. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick)
Immediately stir in whipped topping.
Spoon over raspberries in crust.
Refrigerate three hours or until set. Garnish if desired.
Makes 8 servings.