| 1 | graham cracker crust (9-in.) | |
| 1 | pkg. | cream cheese, softened (8 oz.) |
| 1 | can | Eagle Brand sweetened condensed milk (8 oz.) |
| 1/3 | cup | RealLemon lemon juice |
| 1 | tsp. | vanilla |
| 1 | can | cherry pie filling (21 oa.) |
In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust. Chill 3 hours or until set.
Top with cherry pie filling before serving.
Refrigerate leftovers.