1		deep-dish pie crust
2	squares	semi-sweet chocolate
1	tbsp.	milk
1	tbsp.	butter or margarine
2		bananas, sliced
1½	cup.	cold milk
1	pkg.	vanilla flavor instant pudding & pie filling (4 serving size)
1½	cups	shredded coconut
1½	cups	frozen whipped topping, thawed
		shredded coconut, toasted

Bake crust according to package directions. Cool

Microwave chocolate, 1 tablespoon milk and butter in medium microwave safe bowl on high for 1 to 1½ minutes stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

Arrange banana slices over chocolate.

Pour 1½ cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in 1½ cups coconut. Spoon over banana slices in crust.

Spread whipped topping over pie. Sprinkle with toasted coconut.

Refrigerate 4 hours or until set. Store in refrigerator.

Yield: 8 servings