3		eggs
1	cup	sugar
1	cup	brown sugar
½	cup	butter, melted
1	tsp.	vanilla extract
2	Tbsp.	all-purpose flour
½	tsp.	salt
1	cup	light cream
1	batch	pie pastry

Beat eggs until light and lemon colored. Gradually beat in sugars and melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in cream and mix well.

Line pie pan with pastry, crimping edges decoratively. Pour filling into pie shell. Bake at 400° for 10 minutes.  Reduce oven temperature to 300°. Bake 25-30 minutes longer, until filling is set.