1	cup	Sugar
1/2	cup	Flour
1/2	cup	Butter, melted
2		Eggs, slightly beaten
6	ozs	Butterscotch Chips
1	cup	Pecan Pieces
1	tsp	Vanilla
1	9 inch	Unbaked Pie Shell

Mix together sugar and flour. Add melted butter and blend well. Stir in eggs, chips, pecans and vanilla. Pour into unbaked pie shell. Bake at 325 degrees for l hour or until golden brown. Pie will wiggle when done and set as it cools. Serves 8.