50+ Friends Club Cookbook
Pies and Pastries
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Brandied-Mincemeat Ice-Cream Pie
From the Kitchen of:
Paz
Source: Family Circle - November/1998
1-1/2
cups
Finely ground chocolate wafer cookies (35 cookies)
5
Tbsp
Unsalted butter, melted
1/2
tsp.
Vanilla
1/8
tsp.
Salt
1
quart
Vanilla ice cream, softened
1
cup
Prepared mincemeat with brandy
Stem-on maraschino cherries, for garnish
Mix cookie crumbs, butter, vanilla and salt in bowl. Spoon over bottom of 9-inch pie plate; press into bottom and up sides.
Mix ice cream and mincemeat in large bowl. Spoon into pie shell. Cover with plastic wrap and freeze for at least 5 hours or until firm.
To serve, remove pie to refrigerator. After about 30 minutes, top with cherries and slice.