50+ Friends Club Cookbook
Pies and Pastries
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Blue Ribbon Apple Crumb Pie
From the Kitchen of: Aunt Sadie
Source: Aunt Sadie's Scrapbook
This recipe won a Blue Ribbon at the Lititz, Pennsylvania Apple Festival in 1994.
|
| 4 | | Johnathan apples |
| 1/2 | cup | Sugar |
| 1 | tsp | Cinnamon |
| 1 | recipe | Plain pastry |
Cut apples in 1/8 slices and arrange in a pastry lined pan. Mix the 1/2 cup of sugar with the cinnamon. Sprinkle over the apples.
Crumb Topping:
|
| 1/2 | cup | Sugar |
| 3/4 | cup | Flour |
| 1/3 | cup | Butter |
- Mix all together until crumbly. Put on top of the apples.
- Bake at 400º for 40-50 minutes.