Gerri won a First Prize Blue Ribbon and Money in a local recipe contest with this recipe!!!!

2	9 inch	Baked Pie shells (cooled)
3		Bananas
1	large container	Cool Whip
1	8 oz.	Cream Cheese
1	cup	sugar
1	can	Blueberry Pie Filling

After baking and cooling 2 - 9 inch pie shells, line the bottom of each pie shell with 1 1/2 sliced bananas. Mix together the cool whip and softened cream cheese, until will blended, add sugar and blend well. Pour mixture over the bananas in pie shell, then spoon Bluberry Pie Filling over mixture. Let set in refrigerator until firm of overnight. Yields 2 Pies.