| 2 | cups | sugar |
| 2 | tbsp. | all-purpose flour |
| 5 | large | eggs, lightly beaten |
| 2/3 | cup | buttermilk |
| 1/2 | cup | butter or margarine, melted |
| 1 | tsp. | vanilla extract |
| 1 | pie crust (9-inch) |
Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended. Stir in butter and vanilla, and pour into unbaked pie crust. Bake at 350 degrees F. for 45 minutes or until set. Cool on a wire rack.
Yield: 10 servings
Per serving: 363 calories; 16g Total Fat; (40% calories from fat); 5g
Protein; 50g Carbohydrate; 119mg Cholesterol; 256mg Sodium; trace Fiber
Food Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat;
2 1/2 Other Carbohydrates.