¾	cup	sugr
1/3	cup	all-purpose flour
¼	tsp;.	salt
2	cups	milk
3		egg yolks, lightly beaten
2	tbsp.	butter or margarine
1	tsp.	vanilla
1	9-inch	pastry shell, baked
3	medium	firm bananas
		whipped cream and additional sliced bananas

In a saucepan, combine sugar, flour, and salt; stir in milk and mix well. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Cook for 2 minutes, stirring constantly; remove from the heat. Add butter and vanilla; cool slightly. Slice the bananas into pastry shell; pour filling over. Cool. Before serving, garnish with whipped cream and bananas. Refrigerate any leftovers.