| 1 | pkg. | cream cheese, softened (8 oz.) |
| ¾ | cup | sugar |
| 2 | cups | whipped topping |
| 4 | medium | firm bananas, sliced |
| 2 | pastry shells, baked (9-inch) | |
| 1 | can | blueberry pie filling (21 oz.) |
| fresh blueberries and mint and additional sliced bananas, optional |
In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes.
Just before serving, garnish with blueberries, mint and bananas if desired.
Yield: 2 pies (6-8 servings each)