| 1 | egg, beaten | |
| ½ | cup | milk |
| ½ | cup | sugar |
| 2 | tbsp. | vegetable oil |
| 1 | cup | flour |
| 2¼ | tsp. | baking powder |
| 1 | can | apple pie filling (21 oz.) |
| 1 | can | cherry pie filling (21 oz.) |
| 1 | tbsp. | lemon juice |
| 1 | tsp. | vanilla extract |
| 1/3 | cup | packed brown sugar |
| 3 | tbsp. | flour |
| 1 | tsp. | cinnamon |
| 2 | tbsp. | butter or margarine, softened |
In a bowl, combine first four ingredients. Combine flour and baking powder; add to egg mixture and blend well. Pour into a greased 9x13" baking pan. Combine pie fillings, lemon juice and vanilla; spoon over batter.
For Topping: Combine all ingredients; sprinkle over filling.
Bake at 350°F for 40-45 minutes or until bubbly. If necessary, cover edges with foil to prevent over browning.