50+ Friends Club Cookbook
Pies and Pastries
Return to
Cookbook Index
|
Chapter Index
Amish Peach Pie
From the Kitchen of:
Pepper
Source: The Best of Amish Cooking by Phyllis Pellman
4
cups
Peaches, peeled and sliced
1/2
cup
Sugar
1/4
tsp
Salt
2-1/2
Tbsp
Tapioca
1
9-inch
Unbaked pie shell
Crumbs:
2-1/2
Tbsp
Butter or margarine, melted
1/4
cup
Flour
1/2
tsp
Cinnamon
1/3
cup
Brown sugar
Mix together gently, peaches, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell.
Mix crumb ingredients well and sprinkle over pie shell.
Bake at 425º F. for 45-50 minutes.