6	to 8	apples
3	to 4	tbsp. lemon juice

1/3	cup	white sugar
¼	cup	brown sugar
½	cup	+ 2 tbsp. flour
1	tsp.	cinnamon
1	tsp.	nutmeg
½	tsp.	salt
½	cup	butter
½	cup	chopped walnuts

Peel, core, and slice apples. Place in a bowl and sprinkle with the lemon juice.

Mix all dry ingredients, except the walnuts; cut in butter with a pastry blender. Add walnuts.

Add 1/3 to 1/2 of the mixture to apples to caot. Place apples on crust in pie plate, then sprinkle the rest of the streusel on top.

Put foil around crust. Bake for 40 minutes; then remove foil and bake another 20 minutes. Should be bubbly.