Comments: This is a low-fat recipe. Calories are 226 (24% from fat)

1/4	cup	Packed light brown sugar
1/4	cup	Granulated sugar
1	Tbsp	All-purpose flour
1	tsp	Grated lemon peel
1/4	tsp	Ground cinnamon
1/4	tsp	Ground nutmeg
6	medium	Baking apples, peeled, cored, & thinly sliced
1	cup	Raisins
1	unbaked	Ready-made 9-inch piecrust

Glaze

1	large	Egg, beaten
1	tsp	Granulated sugar, (optional)

• Preheat oven to 425ºF. spray a 9-inch deep-dish pie plate with vegetable cooking spray.
• In a large bowl, combine brown sugar, granulated sugar, flour, lemon peel, cinnamon, and nutmeg. Mix well. Place piecrust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush piecrust with beaten egg. sprinkle with sugar.
• Bake until piecrust is golden brown, about 35-40 minutes. Place on a wire rack and cool for 30 minutes. Serve warm.