Makes 18 Patties

3/4	cup	flour
3/4	tsp.	baking powder
1/2	tsp.	baking soda
1/8	tsp.	salt
3/4	cup	buttermilk
3	tsp.	vegetable oil
1-1/4	cups	zucchini, grated
1	cup	wild rice, cooked
1	jar (4-1/2 oz.)	Green Giant Mushrooms, finely chopped
1	jar (2 oz.)	diced pimento
3/4	cup	Sargento Fancy Supreme Shredded Parmesan
2	tsp.	dried basil
		Vegetable cooking spray

In medium bowl, combine flour, baking powder, baking soda and salt. In a small bowl, combine buttermilk and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in remaining ingredients. Coat a large non-stick griddle with cooking spray; place over medium heat until hot. Spoon 2 tablespoons per patty onto griddle, spreading into 2-inch rounds; cook 3 minutes on each side or until browned.