1	15 oz. package	part skim Ricotta cheese
2		eggs, beaten
1/4	cup	grated Parmesan cheese
1/4	tsp.	black pepper
2	Tbsp.	minced fresh parsley
1	16 oz. package	ziti, cooked and drained
1	30 oz. jar	Ragu Chunky Gardenstyle Pasta Sauce
1	cup	shredded Mozzarella cheese

Directions:
Preheat oven to 350° F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thoroughly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 minutes or until bubbly.