Yield: 8 large portions

1/4	c.	Sugar
1	tsp.	Tumeric (or a few drops yellow food coloring
1	Tbsp.	Salt
1	Tbsp.	Butter
1	stick	Cinnamon or 1 tsp. ground
1	c.	Raisins
1	tsp.	Lemon Rind
2	C.	White Rice

• In a 3 quart saucepan bring 6 cups of water to a boil.
• Add sugar, tumeric, salt, butter, cinnamon, raisins and lemon rind
• Bring to rapid bowl.
• Add the white rice.
• Cover and cook for 20 minutes or until rice is tender and all the water is absorbed.