4	cups	cooked Wild Rice
1	21-oz. can	cherry pie filling
1	8-oz. can	crushed pineapple
2	tbsp.	White Creme de Cacao
1	12-oz. container	non-dairy Cool Whip
		cherries for garish

Mix cherry pie filling, pineapple, creme de Cacao and cooked wild rice. Fold in Cool Whip; chill long enough to blend flavors.