Serve with fish, fowl or meat.

1 cup wild rice (6 oz.)

4 cups water

3-4 chicken bouillon cubes

1/2 cup butter or margarine

1/2 cup chopped onions

1/2 cup sliced celery (across grain)

1 cup fresh sliced mushrooms (domestic, exotic or wild)

• Combine wild rice, water, chicken bouillon cubes and cook. (basic recipe)
• In a separate pan melt butter and saute onion, celery and mushrooms.
• Combine cooked wild rice with saute mix. Salt or spice to taste.

  Serves 5-6.