Easy, but still fancy enough to serve company.

1	Tbsp.	Butter
1	Onion	Chopped
1	Clove	Garlic, minced
1	Cup	chicken broth
3/4	Cup	Rice
1/2	Cup	White wine
1/2	Cup	Parmesan cheese

Melt butter in a heavy medium skillet over medium heat. Add onion and garlic and cook until translucent, stirring occasionally, for about 8 minutes. Stir in broth, rice and wine. Bring to a boil. Reduce heat to low. Cover and cook until liquid is absorbed, about 20-25 minutes. Mix in parmesan cheese and serve warm.