From the Kitchen of: Pepper
Source: Recipe du Jour
1
cup
rice, uncooked
10
ounces
frozen chopped broccoli
1
egg, beaten
10
ounces
condensed cheese soup, undiluted
2
teaspoons
Worcestershire sauce
2-1/2
ounces (1 jar)
sliced mushrooms, drained
6-1/2
ounces
tuna in water, canned, drained and flaked
Cook rice according to package directions, omitting salt; set aside.
Cook broccoli according to package directions; drain well and set aside.
Combine rice and egg; mix well. Press firmly on bottom and sides of a
buttered 10- x 6- x 2-inch baking dish; set aside.
Combine soup and Worcestershire sauce in a large saucepan; bring to a boil,
stirring constantly. Remove from heat; stir in broccoli, mushrooms, and
tuna. Pour into rice shell; cover and bake at 375 degrees F. for 20 to 25
minutes.