Vegetable cooking spray
1/3	cup	sliced green onions
4	cups	chicken broth
2	cups	cooked rice
1	10-1/2 ounce can	diced tomatoes with green chiles, undrained
1	cup	cooked chicken breast cubes
1	4-ounce can	chopped green chiles, undrained
1	tablespoon	lime juice
		Salt to taste
		Tortilla chips
1/2	cup	chopped tomato
1/2		avocado, cut into small cubes
4		lime slices for garnish
		Fresh cilantro for garnish

Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot. Add onions; cook and stir until tender. Add broth, rice, tomatoes and juice, chicken and chiles. Reduce heat to low; cover and simmer 20 minutes. Stir in lime juice and salt. Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro. Makes 4 servings.