50+ Friends Club Cookbook -- Pasta and Rice -- Stuffed Pasta Shells #3

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Stuffed Pasta Shells #3

From the Kitchen of: Carol (H@ppy)

In an 8 quart pot, bring water to a boil and cook shells for 8 minutes, Drain with hot water and cool immediately with cold water. Drain and place open side down on paper towels.
In a medium bowl, combine the rest of ingredients except the spaghetti sauce.
Place a thin layer of spaghetti sauce onto the bottom of a 12 x 9 x 2 inch baking dish. Preheat oven to 375慚.
Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.
Pour the rest of sauce over the stuffed shells. Loosely cover with foil and bake for 40 minutes.
Serves 12 small servings or 6 to 8 large servings.