Comments: A parboiled rice noted for its special holding quality after cooking. The grains tend to be more separate and fluffy than regular milled rice.

1 package (10 oz.) frozen sliced strawberries, thawed

1 cup boiling water

1 package (3 oz.) strawberry/banana gelatin

1 carton (4 oz.) prepared whipped topping

2 cups cooked, cooled Chef-way Conditioned Rice

• Drain strawberries; reserving liquid.
• Pour boiling water over gelatin, stirring until gelatin is dissolved.
• Add sufficient cold water to reserved strawberry liquid to measure 1 cup; stir into dissolved gelatin.
• Chill gelatin mixture until almost set.
• Beat gelatin with mixer until almost foamy.
• Fold together gelatin, strawberries, whipped topping and rice.
• Spoon mixture into a shallow casserole or individual serving dishes and chill.