From the Kitchen of: Pepper
Source: http://www.pos-gazette.com
1
pint
fresh strawberries
1/2
pound
pasta
1/4
cup
grated pecorino or Parmesan cheese
2
tablespoons
butter
1/4
cup
heavy cream
Mint sprigs for garnish
Puree the strawberries in a blender. Strain to remove seeds.
Cook the spaghetti using the package directions; drain and toss with the
cheese. Heat the butter and cream in a small saucepan. Move the pasta to a
serving bowl, cover with strawberries, and then the butter sauce. Toss well.
Serve with additional cheese and garnish with mint, if desired.